I was dissatisfied dining here. Most dishes (I’d say 75% of the menu) needs to be modified for GF without cross contamination. Most salads would also have to go without anything crunchy. I was not offered substitutions and one of our waiters was condescending when I asked about the topping on a dish that looked like breadcrumbs. He also bashed on gluten free chocolate cake!
The entree was good but not memorable. Wine was good and the place is pretty.
— Somewhat
— No gluten-free information on the menu
— Not Much/None
— Average