This is a great date night or special occasion location! The view is incredible but I warn you need reservations normally months in advance. With that said, almost everything is or can be gluten free except for the Yuka fries, au gratin potatoes, and there was a dish with fried shoestrings that would have to be left off due to the frying oil cross contamination. The servers were very knowledgeable and asked if I was sensitive to cross contamination to make sure to point out areas that could have it like the frying oil. I had the pulpo parrilla (octupus), Flores del Mar, and they made us a gluten free chocolate cake (does contain almond flour) and if needing dairy free they have a raspberry sorbet. My husband had the skirt steak and empenadas (not gluten free).
— Very
— No gluten-free information on the menu
— Most/All
— Excellent