Great “higher end” dining (without being too fancy for this simple Celiac). Think a Morton’s or Ruth’s Chris environment and pricing. Upon greeting us, our awesome waiter Diego asked if there were any food allergies which is always a good sign as at the end of the day when we choose to eat out, all we have is the trust in the staff to not poison us for days. While there is no dedicated GF menu or markings on regular menu, much of the menu is either gluten free or can be modified to be so. Our server was super knowledgeable and thoroughly explained my options. I ordered the Cubano skirt steak and my wife ordered a filet mignon. Both were prepared exactly as ordered and were delicious. For desert we ordered their flourless chocolate cake and an order of flan that served as the perfect ending to a great meal.
— Very
— No gluten-free information on the menu
— Some
— Excellent