We arrived and at the bottom of the steps it has their menu and lists gluten free all over their chalkboards. I went up to ask, they told me just about everything could be made gluten free. It made me a little nervous. But there wasn't much else around that was open for lunch. I descided I would get a salad. That was probably the safest option. I asked at the table about the grilled chicken. She told me that the microwave was only for meat and was gluten free. Ummm microwave. Ok.... the salad was just nuts, craisins, cucumber. I got the vinegrette, figured that was the safest. I didn't get sick, but i didn't feel comfortable there at all. I wouldn't go back.
— Not very
— No gluten-free information on the menu
— Not Much
— Average