Review of Market House Restaurant H.P.

The owner has multiple allergies and is gluten free. As soon as I asked about gluten free options, the server had the owner come over and walk me through the menu. The only breaded (unsafe) options come already breaded so there’s minimal risk of cross contamination-this does mean the fryer isn’t safe, so fries aren’t an option. About 90% of the menu is already gluten free or can be made gluten free. This was a great, safe option for our first night in town!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Other Characteristics

• Good for dairy-free
• Good with other allergies