Review of Marlow's Tavern

Hi. I have written and spoken to managers about the location at Ridgewalk Parkway in Woodstock Ga a few times.

This evening I went for a going away get together with friends. I have Celiac and I by all means DO NOT EXPECT to be catered to when eating out. I instructed the server about celiac and that I had a “wheat allergy”. I asked if there was a dedicated fryer which they offer on the GF menu. She went to check and alas it wasn’t....normally I’d chalk it up to being by chance, but EVERY SINGLE TIME IVE EVER BEEN it’s not a dedicated fryer.

They need to take that off the menu as well as all the other food options that are cooked in it. It’s deceiving for customers that have a legitimate issue to even off those foods. Just take it off.

I decided to order the Chicken Stack which I used to love with the zucchini and the roasted red pepper sauce and I saw it had new sides so I ordered it just to try even though the other one is better. It literally came out in 4 minutes. Quick service is typically a plus but that was questionably fast. My plate had mashed potatoes, dry mushrooms, and 2 extremely thin and dry dry dry unseasoned pieces. Nothing else. No cheese, artichoke that was it. I asked the server wha happened and she said she would “ask the chef” the manager came over fairly quickly and said they “ran out of artichoke” but offered to put cheese on my chicken. I told him it was already too dry and my friends were almost done eating. Why on earth offer something they don’t have enough of. Another time I was there they “ran out” of asparagus. What?

I am just so disappointed. The menu needs to be altered so it doesn’t falsify what people can and cannot eat.