Review of Martin's Bar-B-Que Joint

Would give 0 stars if it let me. I was told the fries were made in a separate fryer, then after we finished our meal a manager came over to our table and told us that the separate fryers are only in the downstairs kitchen, not the upstairs kitchen which wasn’t communicated to the servers (and we were seated upstairs). The manager was very rude and didn’t understand celiacs. I had already finished the meal and will get sick as a result of this. I did get my meal for free, but that does not make up for what happened. This is not safe for people with celiacs considering the manager had no understanding of the disease.

Celiac friendly?

No