I normally stay away from pasta when dining out, but this place pushed me towards it. All the chicken dishes are at the minimum dredged in flour. I asked all the requisite questions: separate water, separate colander, etc. I didn’t get sick, but I would say they are NOT using the best gf pasta. They might have got a Safeway generic brand. Even Barilla gf is better. One star off for crappy pasta and no other options. Four stars for not getting sick!!