Mary’s is a very safe option for celiac folks! They have a completely separate, dedicated kitchen for their gluten free products. I am extremely sensitive to cross contamination and have NEVER had an issue with any product I have consumed from this facility. When I’m home on the island I will often pick up a few of their prepared meals and eat them while I’m visiting so I don’t have to worry about potential cross contamination in my family’s kitchens. The baked goods are lovely as well. Highly recommend this spot!!
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
Mom was diagnosed back in 2010 and was so excited about Mary’s baker opening up when there was hardly ever any option to go get sweets! Been going here for years, and was I was diagnosed back in 2017 I knew I can trust Mary’s bakery! They have a SEPARATE kitchen and are certified to the best of my knowledge. I believe they know what it takes to make their gluten free section 100% clean and for someone to give them a one star rating due to clearly not knowing the bakery and their gluten free goods is ridiculous!
— Very
— Some
— Good
Yes
Shares space with a regular bakery, very high chance of cross contamination. Stay away if you're really sensitive, otherwise know you're walking into the lions den and likely to get a big breathfull of airborne wheat flour.
No
Yes
This is an amazing little bakery! The buttery biscuits are to die for. Giant cookies, turnovers, bars and brownies! A generous selection of gf options. A must visit for anyone with celiacs.
This is a rare gem - among the best GF baking I have had anywhere in my travels. Bread, cookies, cinnamon rolls, biscuits, pastries, pizza (this last I purchased but haven't yet tried).
Yes