Review of Mary's Cornwall Bakery

Mary’s is a very safe option for celiac folks! They have a completely separate, dedicated kitchen for their gluten free products. I am extremely sensitive to cross contamination and have NEVER had an issue with any product I have consumed from this facility. When I’m home on the island I will often pick up a few of their prepared meals and eat them while I’m visiting so I don’t have to worry about potential cross contamination in my family’s kitchens. The baked goods are lovely as well. Highly recommend this spot!!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Completely dedicated gluten-free kitchen
• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent