They took care of my son's gluten, peanut allergy seriously. We ae not celiac.
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Excellent
They switched the pizza crust to a cauliflower one and its not good. There's cross contamination as they make pizzas all on same counter and theres no cleaning in between. No dedicated oven. They have a GF penne pasta and its ok but be cautious of different sauces they use. Wait staff not aware of what sauces are GF and which are not.
— Not very
— Gluten-free items are marked on the main menu
— Not Much
— Below Average
Great GF pizza and pasta, sauces, salads. Friendly knowledgable staff.
Mary's offers gluten-free pizza with Still Riding Pizza crust
They have really good gluten free pizza, which is VERY hard to find. Great place to eat!!
I ordered there gluten free pasta and it had tons of regular noodles mixed in, I ate half before I realized:(
Great cauliflower pizza and gluten free pasta options.
— Gluten-free items are marked on the main menu
Mary’s Pizza shack is NOT safe for celiac. I gave it two tries and got glutened each time. They do not take precautions against cross contamination. Do not go here or eat here if you have celiac.
— Not at all
I’ve always had good luck at Mary’s. We’re local and it’s basically the only pizza place in town that is reliable for gluten free and also offers delivery. The toppings are generous and the pizza is good enough. It’s a cauliflower crust so nothing amazing. We do find them pricey but they often have deals if you look for them. I’ve never felt sick either.
— Somewhat
— No gluten-free information on the menu
— Some
— Good
They have a few gluten free options. I got pizza with a cauliflower crust. It’s a typical cauliflower crust but was not overly dry or burnt. Good vessel for the pizza toppings.
— Gluten-free items are marked on the main menu
— Some
— Good