Review of Mary's Pizza Shack

They switched the pizza crust to a cauliflower one and its not good. There's cross contamination as they make pizzas all on same counter and theres no cleaning in between. No dedicated oven. They have a GF penne pasta and its ok but be cautious of different sauces they use. Wait staff not aware of what sauces are GF and which are not.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not very

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Below Average