Firstly, the review below stating they do not have a gluten free fryer is flat out wrong. I spoke with the manager a day ahead and my server the day I was there and both confirmed they have TWO fryers: one that is not gluten free and one that is. FURTHER, I have a diary and soy allergy on top of being severe celiac and they handled it amazingly well. Server was very knowledgeable, attentive, and patient. She even read ingredients on bottles and let me know when something was off limits. Sorry to those that got sick, but frankly, it’s the law of averages. Don’t be fooled by the reviews below.
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Good
This place is horrible and it’s certainly not celiac safe. The food even if you aren’t gluten free is bad too.
— Not at all
— Gluten-free items are marked on the main menu
— Some
— Poor
This place has a lot of GF options, they just aren’t celiac safe. Shared fryer, I don’t think they use allergen-clean utensils. I’ve eaten here a few times and get sick every single time. I hoped the pizza, which they said was cooked in a separate pan, would be safe and since it was a very slow day (we were one of 3 tables for a late lunch) I thought fairly safe… but alas me and my toddler got violently ill. We won’t be back. A real bummer.
— Not at all
— Gluten-free items are marked on the main menu
— Some
— Average