I recently ate here after seeing their "gluten sensitive" menu online. It seemed that they had many different options to choose from. There was however a disclaimer that the kitchen is not completely gluten free. I ordered shrimp and grits and another family member ordered the margherita flatbread. The flatbread left a little to be desired. It was sliced tomatoes with a little cheese and spices and a type of crispy firm toast, not very substantial and not what was expected. The shrimp and grits was tasty, very heavy creamy sauce and more of a firm triangle polenta than true grits. I am very sensitive and did feel a reaction after eating. But they were very honest about the chance for cross-contamination. If you are a true celiac or need entrees to be gluten free, this may not be the place for you.
No
Read the disclaimer on their menu: Gluten Sensitive with no promise of Gluten Free.
I commend them for their honesty but no safe choices for those who must eat GF.
Yes
Matt the Millers has greatly improved there gf menu. I stopped going there years ago because they didn't have a clue. But now the have a huge gf menu. And the waitress was knowledgeable and helpful. I will go back.
My friend and I had lunch here. I ordered the turkey club and a side salad. My plate came out separately and without me asking, they left off the walnuts on my salad. The food was delicious and I felt like they knew how to handle allergies. It was not that busy, so it might be a different experience during their busy times.
— Very
— Separate gluten-free menu
— Some
— Excellent
I was very impressed with the knowledge of the staff on cross contamination and gluten free products. They had a separate gluten free menu. Gluten free flatbread pizza and bread for burgers was on there. They did not have a separate fryer for French fries. It was really good food. I would highly recommend.
— Somewhat
— Separate gluten-free menu
— Some
— Excellent
Was encouraged by their “GF friendly” menu. Discussed celiac with server, he discussed options with kitchen, all decided things were good. Salad came out and I dug in, but noticed something unexpectedly crunchy and asked about it. Server said “I told them not to add those” A remade salad came out without the crunchy bits or the bacon. Getting glutened on away from home is miserable. I’d avoid this place. And the food is overall horrible. Not much better quality than Applebees. No one felt great after eating there.
— Not at all
— Separate gluten-free menu
— Not Much/None
— Poor
I was impressed with the options as a non-celiac GF person. They had a couple of appetizers, salads, burgers and flatbreads. I went with the mushroom flatbread and it was delicious. I also had a flight of their mouse desert shots - chocolate, banana and key lime (minus the graham cracker). They were each very delicious and rich.
— Somewhat
— Most/All
— Excellent
Ask for a GF menu. Tons of choices. Flat breads are amazing.
— Very
— Separate gluten-free menu
— Most/All
— Excellent