Review of Matt the Miller's Tavern

I recently ate here after seeing their "gluten sensitive" menu online. It seemed that they had many different options to choose from. There was however a disclaimer that the kitchen is not completely gluten free. I ordered shrimp and grits and another family member ordered the margherita flatbread. The flatbread left a little to be desired. It was sliced tomatoes with a little cheese and spices and a type of crispy firm toast, not very substantial and not what was expected. The shrimp and grits was tasty, very heavy creamy sauce and more of a firm triangle polenta than true grits. I am very sensitive and did feel a reaction after eating. But they were very honest about the chance for cross-contamination. If you are a true celiac or need entrees to be gluten free, this may not be the place for you.

Celiac friendly?

No