Review of Matt's Rancho Martinez

They used to be a safe place for GF and tasted good but the food wasn’t that great and they no longer are gluten free. We asked what was available that was GF and the waitress wasn’t helpful. She sort of shrugged her shoulders and said I’d probably be fine with a taco because meat doesn’t have gluten. (We all know ground beef isn’t always safe at a Mexican restaurant.)

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Poor