This restaurant is great! It is family owned and everyone is very friendly. They are knowledgeable about their ingredients and have many gluten free options. We just let our server know that our son has celiac and they are careful about preparation. Our son has never gotten sick eating here. We do bring his own chips because their chips are not cooked in a dedicated fryer, but they are always happy to bring him his own cups of salsa and queso. You won't be disappointed.
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