Review of Max's Wine Dive

Have been glutened the past 4 times I’ve eaten here. Chef comes out each time and talks about how they made sure it was gluten free & safe, unfortunately I still get sick.

I’ve eaten at MWD’s around the state regularly, and it seems they commonly have new kitchen staff regardless of location. More than once I’ve seen a newbie drop normal chicken in the “gluten free” fryer and the staff had to spend an hour cleaning the machine & reheating oil.

As much as the gesture is appreciated, you can’t truly clean a deep fryer in that short an amount of time. The amount of times I’ve been CC’d here shows.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Safety Feature Ratings

• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent