Have been glutened the past 4 times I’ve eaten here. Chef comes out each time and talks about how they made sure it was gluten free & safe, unfortunately I still get sick.
I’ve eaten at MWD’s around the state regularly, and it seems they commonly have new kitchen staff regardless of location. More than once I’ve seen a newbie drop normal chicken in the “gluten free” fryer and the staff had to spend an hour cleaning the machine & reheating oil.
As much as the gesture is appreciated, you can’t truly clean a deep fryer in that short an amount of time. The amount of times I’ve been CC’d here shows.
— Not at all
— Gluten-free items are marked on the main menu