Review of Max's Wine Dive

We had a lovely evening. I asked about the risk of cross-contamination and they said that they have a separate fryer that they use for the gluten-free fried chicken. It is worth calling in advance, because once in a blue moon the fryer is down, and they fry everything in one fryer. My husband and I both had the gluten-free fried chicken, and we also enjoyed the collard greens and mashed potatoes that accompany it. I can’t remember the last time that I was able to eat fried chicken on the bone.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent