Review of Maynards Market & Kitchen

I stated that I had a gluten allergy before we ordered, and when we ordered. The server pointed out the items that obviously contain gluten like the ravioli. He used the term gluten intolerance when he talked. I ordered the short rib with an au jus. I was tired and busy talking, so didn’t ask why the sauce was delivered on the side. The waiter saw me tasting a little bit of it and came over to ask if I knew that it had been served on the side because it had wheat flour in it. The runner of course had not explained it. The server needed help understanding why it shouldn’t have been out on the table at all. He came out later and said that he hoped it would make me feel better to know that it was only a small amount of flour that was used in the sauce. I felt a lot more confident in Maynards in the past, but not now.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent