Management personally made our food. They went above and beyond to make sure our Celiac family could eat safely.
Yes
The staff was wonderful. They gave me a gluten free menu and told me they did have gluten free bread. Then when I asked how they ensured no cross contamination they told me they would change gloves and clean their area. The meal was wonderful and I did not get sick! (I have celiac and am very susceptible to cross contamination).
Yes
The staff was very helpful. The manager was familiar with celiac disease and went through the menu with us to ensure we found safe things to eat. They do keep a gluten free menu behind the counter. The gluten free bread on their sandwiches is the best we've had!
Yes
The chicken salad(no bread) of course was excellent!!! The management and staff was great! We will be back'
— Somewhat
— Some
— Average
Newer location with indoor and outdoor (both covered & uncovered) seating. Offer GF bread. The BLTA is a good choice. Both nachos are legal as long as you omit chili. Top with grilled chicken or the ham are both good substitutes. Most of the potatoes are legal, except for the one with beefsteak.
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
I called this restaurant to see if they had gluten-free available. They said they have gluten-free bread, but none of their deli meat is gluten-free. That does not make sense to me!
They are willing to change gloves when handling gf sandwich bread. Always our go to place!
— Very
— Some
— Excellent
From VA visiting the area. Loved their baked potatoes. Precaution was take.
— Somewhat
— Gluten-free items are marked on the main menu
— Most/All
— Excellent