505 Albert Pike Rd, Hot Springs National Park, AR 71913 Directions

Top Reviews


Celiac

Overall Rating

Review


I talked with the manager about gluten in their products as no mention of gluten is made on the menu. He assured me that the only gluten in their entire menu is the buns that are used in sandwiches. No gluten is used in any of the other entree or sides. The fryer is used only for potatoes that are also gluten free. Upon his information, I ordered and ate BBQ pork ribs, baked beans and cole slaw. It was all delicious and I had no reaction so can attest to his claim of gluten free.

Safety


How confident are you that this establishment takes safety precautions against cross-contamination?

— Very

Safety Feature Ratings
  • Dedicated gluten-free fryer
  • Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
  • Staff is knowledgeable and can answer questions

Quality & Quantity


Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Most

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other


Other Characteristics
  • Good for dairy-free
  • Good for takeout
  • Offers delivery
Updated 1 month ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.

Gluten Free Features

  • Dedicated Fryer

Categories

  • Barbecue
  • Dairy-Free Friendly
  • Delivery
  • Keto Friendly
  • Lunch
  • Paleo Friendly
  • Restaurant
  • Takeout

Photos


Add a photo

More Info