I talked with the manager about gluten in their products as no mention of gluten is made on the menu. He assured me that the only gluten in their entire menu is the buns that are used in sandwiches. No gluten is used in any of the other entree or sides. The fryer is used only for potatoes that are also gluten free. Upon his information, I ordered and ate BBQ pork ribs, baked beans and cole slaw. It was all delicious and I had no reaction so can attest to his claim of gluten free.
— No gluten-free information on the menu