Review of McKenna's Place

We both have celiac and dined at McKenna’s for the first time yesterday. We were pleasantly surprised with the active owner’s, Chris, and his staff’s knowledge of gluten free preparation and cross contamination. They have a GF menu, a dedicated fryer for French fries, and are more knowledgeable about gluten free than most restaurants. Josh was a great waiter, understood gluten free, was friendly and accommodating. The atmosphere is casual, clean, and inviting. We both had grilled snapper… one topped a GF Caesar salad, the other served with GF fries and slaw. The food was delicious. We will be back!!!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent