Review of McKenna's Place

We recently dined here on a Friday night while traveling to Daytona for a college campus visit. As someone who has celiac disease, the staff did not go out of their way to make me feel comfortable with dining at their restaurant.

I had to remind our waiter a couple of times that I needed my meal to be gluten free. I made it a point to let our waiter know I have celiac disease but he made no effort to explain the steps the restaurant takes to prepare the food and keep it safe from cross contamination.

They do have a gluten free menu with a variety of options and also a dedicated fryer so that is a positive.

Dining while traveling is really challenging when you have celiac disease and I feel like eating at McKenna’s Place was a crap shoot.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not very

Safety Feature Ratings

• Dedicated gluten-free fryer

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good