This used to be a fairly safe place to eat but my last visit changed my opinion. At the recent visit my meal arrived with a non GF tortilla chip in it. They changed the side dish area where it was located and returned with the meal. As I was eating I found a fried calamari on the plate. The manager commented that since the restaurant is only “gluten friendly” things like this happen. I would not recommend eating here to anyone with Celiac disease!
Great food and atmosphere. Dedicated GF menu with a bunch of appetizers, lots of salads, steak, burgers, and grilled chicken. I had the grilled chicken which came on a bed of lettuce (no gf bun) with cole slaw and a pickle. Portion size was a little small considering the regular version is the same price and comes with a bun and fries. But it was an acceptable portion size for a meal, just a tad smaller by restaurant standards. Overall the meal was good and the rest of the family really enjoyed their normal human food.
The lighting made us feel like we just entered Hollister. The service was friendly, but our waitress was not that knowledgable of the gluten free menu. There was an item listed on this menu that the restaurant does not offer anymore. The atmosphere feels like playing sports in a suit.
Stopped in for dinner, which was very good. Steak was done perfectly, and my wife enjoyed her parmigiana chicken (sorry, not gluten free). They even offer a gluten-free beer; it's expensive, but hey, at least one is on the menu. The gluten-free menu had a lot of options, so you should be able to find something to enjoy.