Medieval Times

Unfortunately, our waiter seems to think that GF meant vegetarian. The vegetarian entree he brought was not good, and even my husband didn’t like it. The corn on the cob was tasty, as was the potato. The ice cream for dessert was only so-so. Overall a really fun evening but not the greatest food experience. However, absolutely no reaction, which is what really matters.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Great time. Great food. Eating GF was very normal. Better desert option too!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

The staff were very familiar with celiac and accommodating for a dairy allergy as well. Great experience!

Bread and dessert not gf, but everything else was. Tasty and fun!

Celiac friendly?

Yes

I was very happy to be able to attend my brother’s birthday party at Medieval Times last evening. The gluten and dairy free food items were good. Tomato soup, celery/carrots with hummus to replace garlic bread. Then the same meal as everyone else, just served first in its own plate. Dessert was Italian ice.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dairy-free

They were very knowledgeable on allergies. They didn’t have alternative options for an appetizer which was garlic bread but the rest of the meal was all gluten free. The dessert option was a doughnut but they offered either fresh fruit or Italian ice for a gluten free substitute.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

I went fully not expecting to eat. My husband mentioned that I had celiac and the waitstaff jumped into action! They brought things for me that were all gluten free and even brought it out separately from the other food as to not cross contaminate. I never got sick! I was pleasantly surprised!

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Staff will clean kitchen space or change gloves if asked
• Food comes out flagged or marked gluten-free

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Other Characteristics

• Good for kids

I emailed Medieval Times before the show and they assured me they could accommodate Celiac. Before the show, our waitress asked about allergies and I told her I had Celiac and could not have cross contamination. The waitress then put garlic bread on my plate and was confused why she couldn’t just take the bread off my plate and I could reuse it. She brought out veggies and hummus for me as a sub for garlic bread, but on the same tray as the garlic bread, dropped the veggies on the bread and then picked up and out them on my plate. Definitely cross contaminated!

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Poor