our server walked me through the entire menu and told me what can be made gluten free, and warned about the risk of cross contamination. i’m not usually not a fan of corn tortillas, but they were so good. the fajitas were incredible, and the birria tacos were the best i’ve had. definitely one of the best mexican restaurants i’ve been to.
— Somewhat
— No gluten-free information on the menu
— Most/All
— Excellent