Review of Mekiko Cantina

Food was good, but it made me react before we left the restaurant. Got the street tacos and didn’t eat any of the chips because they don’t have a dedicated fryer. Also had the waitress mark that my order was for someone with celiac disease. To the establishment’s credit, they do have a disclaimer at the bottom of the menu that states all food in their kitchen is at risk for cross-contamination with wheat.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Average