Love eating here. One of my few safe places in the Burlington and surrounding area. I have never been contaminated here. I’m very sensitive too. They do have a slump on toppings sometimes usually when it’s super busy or at the beginning of the new university year. They have a separate prep area and ingredients for gf. There are dividers and other protocols so the pizza isn’t contaminated during cooking. I always get the house special. I even order curbside and they seal my box with a gf sticker. Never had issues with a Mellow Mushroom and this one has improved greatly in recent years in taste and quality. Best gf pizza in my opinion.
Waitress was aware of the needs regarding Celiac and confirmed any information she was not sure of with our questions. My daughter said it was her favorite pizza crust she’s had since her diagnosis a year ago - that says a lot given she has grown up in the northeast surrounded by pizzerias! Build-your-own pizzas allowed her to have exactly what she wanted.
My husband has celiac disease and this is one of the places in Burlington that he’s comfortable and safe. The GF pizza is now a personal pan size, which didn’t bother him at all. One time, they ran out of gf pizza sauce and the server came out and ask us to confirm if he’s allergic. They accommodated my husband and use an oil based sauce instead.
Excellent pizza. Separate gluten free menu. The pizzas are big. Great value for your money.
We got the gluten free mighty meaty and it was amazing. It's the most I've seen my daughter put away at one time since we've discovered her gluten intolerance. You can't even tell it's gf. I seriously believe that if you took it out and didn't tell anyone they would never know. We will definitely be going back for more.
Great gluten free pizza which I have missed to much! Pricey for a pizza but really good. Service always great
The first time here, the pizza I was served was not edible and had to be sent back. They did make it right, however I ate after the rest of the table was done eating. I decided every place deserves a second chance, I went back and the pizza was fantastic, however I got cross contamination. They cook in a separate area and separate oven, however the servers pick up and serve with the gluten pizzas. As a celiac I believe she must have handled both pizzas with the same hand when she served mine. Ugh. I was sick the rest of the evening. I wish I could recommend, but I do not if you have celiac disease.