I knew I was sick before I even left and was in full out gluten misery by the time I got home. Perhaps I shouldn't have assumed BUT since they make such a huge deal about training and separate prep area I thought I would be safe. Wrong.
The pizza itself was very disappointing, cold when it got to me with a gummy mealy-textured crust. The taste of the crust was ok but the texture was awful. Plus they are extremely expensive for a pizza joint.
Celiacs or true gluten intolerants: DON'T RISK IT!!! Cross contamination!