Review of Mellow Mushroom

The gluten-free pizza and toppings are kept in a separate part of the kitchen to prevent cross-contamination. Probably about 2/3 of the toppings are gluten-free. When eaten fresh in the restaurant, the pizza is quite good.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent