Very good, but still a very thin crust pizza & very pricey. We ordered take out instead of dining in, which saved on the wait time & an even larger bill.
So happy to have found this place while traveling. Great pizza! I had the House Special and was not disappointed. So great to feel like a normal person and go out for pizza. Great flavor and texture. Friendly environment. Good value.
This place is amazing! I ordered a dairy free, gluten free pizza and it was delicious. I didn't get sick! I will definitely be back.
One of the best GF pizzas I've ever had! Mellow Mushroom offers plenty of GF toppings, as well as vegan cheese - a huge plus for me! The pizza is a bit pricy, but it is absolutely fabulous, and it's wonderful to go to a pizza place and find gluten free options other than salad! The service is great as well! I once received a slightly burnt pizza (which was still very edible.) The manager noticed, had the staff bake a new pizza, and gave me a few coupons for future visits. I was highly impressed. You'll pay a little more at Mellow Mushroom, but it's absolutely worth it.
Best gf pizza I have found in San Antonio. Hate Stone Oak area traffic but sometimes it's worth the trip.
The pizza was delicious, and they were able to give us veggies for the humus appetizer. However, the gf crust they have is the common 12" thin frozen crust. Which is fine, except when you're charged over $20 for it! They told us that the charge would be the same as a regular medium pizza, but since the regular small we ordered (half of the family are celiacs- half are not) was $15, we assumed that a medium was just a bit more. Our family of 4 paid a bill of $80 for 3 pizzas (1 small, 2 medium) and a humus appetizer! In our opinion it is way over priced for the quality. If they made their own gf crust in-house, it might be worth it. But we can get the frozen crust at Stouts nearby or even Pizza Hut or Dominos. If you're looking for good in-house gf crust, try the Purple Garlic. It's much tastier, cheaper, and the owner goes out of his way to increase his gf menu.
I so dispute the person who spoke negatively about pizza crust. Most places serve up frozen Udi's pizza crust. MM makes there's FRESH in a separate kitchen area and the GF meals are even delivered to guest separate of other guests meals. Staff is fully trained on GF (even the bartender) and the chef himself came out to answer a question on their soup. I have never scene such care to the GF guest! Cudos to MM!!!
Awesome gluten free pizza experience! Great to find a gluten free crust with flavor and texture, instead of gross rice flour crust! Felt confident that my pizza was going to be safe and made correctly!
I personally thought the gluten free crust was good. Service was a bit slow and I'm not sure that have dedicated cooking space.
Gluten free pizza is like eating cardboard. Go for a salad instead
Our new GF crust is also Vegan, and we have stepped it up even further to avoid possibility of cross contamination. Using a custom Smart Flour gluten free/vegan crust now (dropped Still Riding) in order to offer a better pie! All pies are made from isolated ingredients and on a seperate make line/pizza pans. As the owner, please email me with any concerns and I will be glad to help. [email protected]
I really, really want to love this place, but I can't. I've eaten the GF pizza here on four occasions. Three times it has made me sick to some degree. (I can’t believe I kept going back, but I was just that desperate to eat pizza in a restaurant that my friends and family liked going to.) It has to be from cross contamination. If you are gluten sensitive, it might be okay, but it's not for those with celiac.
Pizza is delicious and it is a really fun place for kids to go. My kids said that this is their favorite pizza place by far.
while I think they may have tried harder than most to make a gluten free pizza I'm far too sick for this to be considered gluten free. the food was also pretty expensive for being a pizza joint. $15 for 4 slices of pizza is a pretty spendy poison.
I go here all the time. I used to be in love with their gf pizza until they changed the crust size from a medium to a small. I never got sick from the pizza; however, one time I felt glutened after eating an order of wings (though they tried to argue with me that they didn’t think that was possible, which was very annoying🙄). Overall, a good place for tasty gf pizza and drinks. It can get very busy during rush hour.
As usual, my experiences with mellow mushroom never fail to disappoint. I love them and I have never gotten sick
Only gf pizza available is a small 10 inch for which they charge an additional $2. Base is quite heavy and hard. Only starter available was hummus with carrot and celery sticks. New server and kitchen staff were not clued up on gf options but the server did try to be as helpful as possible
The pizza here is good but as all gluten-free food, a bit pricey. They don’t have very many choices for gluten free though, and the pizza crust isn’t very good. I would say that if you want pizza and needed something to eat quickly, this would be the place to go. I wasn’t affected by this restaurant but then again I only have an intolerance to gluten and am not celiac. This place may not be safe for celiacs,so be careful.
Had a delicious GF pizza! very knowledgeable and accommodating.
I don’t have Celiacs. However some severe stomach issues recently had my doctor put me on the low fodmap diet. So this is the second time that I have ordered food here since making this life style change. I have to cut out many things but in pizza I have to watch gluten, certain toppings, onion and garlic. So I ordered my gluten free pizza with olive oil not tomato sauce because every sauce has garlic or it says spices. My pizza comes with sauce which I didn’t check because last time it didn’t. I didn’t realize there was sauce on it right away because I can have tomatoes and had added them to my pizza. I decided to call them back to investigate whether I just ate garlic. They put the manager on the phone. When the manager came on he said there was no garlic in their sauce and put me on hold to confirm. Well it turns out that it doesn’t say garlic it says spices. The reason I’m upset is because when he didn’t see garlic he kept saying you will be okay, and you won’t get sick. He kept repeating it. I finally said “Look you don’t know if there was garlic on the pizza, because you don’t what spices means, but regardless I didn’t ask for sauce, I’m not going end up in the hospital or try sue are anything crazy if there was but you can’t be sure there wasn’t. I won’t no until tomorrow if there was garlic and you have no idea how my body will respond to it if there was garlic, please stop acting as if you did nothing wrong.” Thankfully he didn’t say anything else about how my body would respond. Mistakes happen but to then try to brush it off like it was nothing is frustrating. They remade my pizza correctly and ended up giving my husband a gift certificate for the cost. However if there was garlic I’m not sure what will happen it took over 6 weeks of detox to stop my stomach pain and I’m not sure how much or little will negatively affect it now. Be careful with what you order and expect them to make excuses if they mess it up.
I ate here on Friday for lunch. I let them know I’m celiac and the waiter assured me they were very familiar with CC protocol etc. my stomach started hurting within 1/2 hour of eating :( I am pretty non-symptomatic usually so was surprised that i felt this way right after eating the pizza. Seems their procedures weren’t safe enough 😢
We ordered two gf pizzas. When the order came up our waitress told us the kitchen suspected cross contamination. She apologized and said they were making new pizzas. The manager offered to comp an appetizer. The pizzas were great and the server was on top of it all.
I have ordered from Mellow Mushroom several times. The first time I ate their pizza, I became ill (about a year ago). Since I have had much improved experiences. I do well with their white pizza. I try to stay away from meat choices other than Pepperoni. They do not guarantee Celiac safe food.
GF pizza looked amazing, but it turned out the crust had a burnt flavor to it and it was very dark. Everyone knows GF crust are temperamental and very easy to burn. When I mentioned to the server that it looked fabulous but it was a bit burnt they immediately made me a new one and assured me they wanted me to have a perfect Pizza today. I'm incredibly psyched! Manager Matt did an awesome job as did server Justin. Kudos. Highly recommend...!
I didn’t get sick, and I usually absolutely love Mellow Mushroom for gluten free pizza, but this location was mediocre at best. The food was gross, and service was okayish (for some reason we had 3 different servers, and I think the first might have been drunk????) I love Mellow Mushroom and had never had a bad experience before this one. Would recommend the chain, but definitely not this location. There’s a good gluten free bakery (Rise) literally one minute away—go there instead.
Nice people, nice menu and healthier choices than most, unfortunately the guys behind the counter who prepare the pizzas DO NOT ALWAYS FOLLOW PROCEDURE given them by the company to insure gluten free. Eaten the pizza several times, but last time I got sick, and if you’re allergic to gluten like I am, you know when you’ve been burned. Managers are unable to make sure workers use the process in place. Eat at your own risk.
This was my first visit here and my first time using my Nima Sensor. I spoke with the server about their preparation practices, which seemed excellent. I ordered the Mighty Meaty GF pie. I tried to gather a sample for the Nima that had a majority of the ingredients. Nima found no gluten. The pizza was excellent and I had no I'll effects afterwards. This seems to be a very safe place for celiac. I will return.
They grill the buns on the same flat iron as the burgers, so if they’re out of GF dough, you’re pretty much out of luck. They do have Angry Orchard cider on tap though.
Ordered the gf pizza, which was delicious, but whomever handled the pizza was not very careful with contamination. I got sick the next day. I was so disappointed because I loved this place before my diagnosis and was hoping to enjoy it again. Not this time.
They have less topping options for the GF pizza. Garlic is listed in the menu as a non GF option as some other toppings which it was a bummer. Also, the crust was hard and didn't taste much like anything, it was just dry. Good news is I didn't get sick! They do have a dedicated side in the kitchen just for GF food preparation, I was informed. But unfortunately not a good tasting GF pizza.
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