This place makes great pizza (and I’m from NJ). They have standard and unique toppings deliciously executed. All of their pizzas can be made with a GF crust, but they can only assure no cross contamination on 4 or 5 of them. I had the Holy Shitake which was delicious! Their gf crust was nice and thin and leaned toward crispy (so many gf pizza crusts have that unappealing sponginess) and actually had flavor. The regular crusts (my family had both thin and traditional) were reported to be tasty as well, but the big star were the wings. I do not know if there’s a dedicated GF fryer, but my family declared them the best ever!
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent