My 8 yo has Celiac and decided to try their gluten free pizza. Out of caution we tested it with the Nima tester and NO gluten was found. They truly have good controls in place and dedicated space to make their pizza gluten free and avoided any cross contamination. We tried another pizza place around town and they did not pass. I would recommend this place as they seem to take the cross contamination issue seriously. I appreciate that and will be back.
Excellent gluten free pizza. Love that they offer vegan cheese.
Best GF pizza I've ever had. They were very aware, have a designated cooking area, & change their gloves. I have celiac & I am extremely sensitive to cross contamination. I did not get sick &I got to enjoy an amazing pizza! The staff was also very friendly & it's a very fun atmosphere !
Great with knowledge and procedures for Celiacs and our daughter wasn't sick at all from the pizza; however, her pizza was overbaked to the point where the crust was completely inedible. We would have asked for another, but as it was, it took us over an hour to get our food. Our salads were terrible, but the regular pizza was terrific. Just disappointed.
Felt pretty confident in their gluten-free knowledge, with items carefully marked on the menu, good server knowledge, and reassurances that they take all necessary precautions. They even showed us the list of ingredients in the ice cream and told us they were opening a brand new one for our daughter to ensure no previous cross contamination. Location itself looks nicer outside - the interior was tired and not very cozy feeling. Booths had taped up rips, etc. But food was great and better than expected. Huge portions. Good experience.
GF pizza menu states the extra training and care staff take to ensure that cross contamination does not occur. Does not charge extra for GF crust and has many toppings and combos to choose from.
gf pizza was delicious but there was only one person tending bar and waiting on tables service was slow
Had two gluten free pizzas without cheese (we are GF and milk free). They were good and we didn't have symptoms. The staff was courteous and prompt.
The first time here, the pizza I was served was not edible and had to be sent back. They did make it right, however I ate after the rest of the table was done eating. I decided every place deserves a second chance, I went back and the pizza was fantastic, however I got cross contamination. They cook in a separate area and separate oven, however the servers pick up and serve with the gluten pizzas. As a celiac I believe she must have handled both pizzas with the same hand when she served mine. Ugh. I was sick the rest of the evening. I wish I could recommend, but I do not if you have celiac disease.