Menton

Did the chefs tasting menu and they said they could make everything gluten free and gave me separate dishes. But because the 10 courses were so long I could already feel my gluten symptoms before we left and by the time I got home I’m positive I had gluten and felt horrible. Not sure if they gave me the wrong plate or weren’t super careful but I was very gluten sick

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Other Characteristics

• Good for dinner
• Reservations recommended