Did the chefs tasting menu and they said they could make everything gluten free and gave me separate dishes. But because the 10 courses were so long I could already feel my gluten symptoms before we left and by the time I got home I’m positive I had gluten and felt horrible. Not sure if they gave me the wrong plate or weren’t super careful but I was very gluten sick
— Not at all
— Separate gluten-free menu
— Some
— Good