Amazing! Highly recommend Merchants. They understand gluten free and even better they understand no cross-contamination. They understood safe food for Celiac's. The managers wife has Celiac's and he made sure I had a safe meal. Our server was awesome and took great care too. Couldn't be happier. Food tasted amazing and feel great. Celiac and non-celiac loved their food. Two thumbs up!!
My daughter has Celiac and I’m Gluten sensitive. We had lunch there and the staff was knowledgeable about what items were safe. My daughter had the smoked wings app, (which was more than enough for her). They were fantastic!! Only negative was that most sauces (except for their homemade ketchup), were not GF. The ketchup was great. Fries are not GF but the tater tots are and they were really tasty. I had a salad and it was really good as well.
My husband and I made reservations for a birthday weekend. The entire Staff is so accommodating to allergy needs! From the hostess (Samantha) , an extremely attentive waitress (Christa) , and a manager (Jonathan) who understands dietary needs due to allergies and autoimmune disorders. Christa worked closely with the chef to ensure we were able to have a fantastic meal and experience. This was by far our best dining out experience. Thank you all!!
I noted we were celiac on our reservation and the manager came over to explain everything to us. Separate gluten free menu, dedicated fryer, but he was overly cautious by saying cross contact was still a possibility. He even popped fresh popcorn for the Kids! We had duck fat tater tots (amazing!), salmon blt (no buns) and roast chicken. A great experience!!
Birthday celebration was not acknowledged. Service was slow. Food was not cooked per requested. Meal was over priced. Maitre d' was bland; introduced himself but was not focused on our needs. Waitress was not engaged or knowledgeable when asked about gluten free items. No gluten free menu was offered. Gluten free items were very limited. Disappointing dining experience. The bartender on first floor was GREAT!
Wonderful quite place has two different types of restaurants. I went topside which is more limited but the waiter was great at letting me know what was and wasn’t gluten free. The chef even slightly altered the recipe so I could have what I want.
There was no specific GF menu but when I called they said they had GF options and to just ask our server. I had the tatortots with the different sauces because my server said all the sauces were GF, but after indulging in all three of the sauces, found out that one of them was in fact not GF. However, the food was still very delicious and I would highly recommend it, but when ordering to TRIPLE check with the server and have the server check with the manager to ensure that it is GF.
There is no gluten free menu however the server knew what was and wasn't gluten free. There were plenty of options. I had the smoked pork chop with buttermilk mashed potatoes. I also had duck fat tater tots to start; they have a dedicated fryer. We were on the 2nd floor. Very nice atmosphere and the food was delicious!
One of the owners has Celiac Disease, so they are very careful with gluten. They do not have a separate menu but the waiter will tell you what the options on the menu are. They research all the ingredients on foods. The kitchen staff will put down wax paper on counters and foil on the grill keep your food from touching contaminated surfaces. They also have a separate fryer they can use for fries if you say you are gluten-free.