Review of Mercurio's Shadyside

YOU MUST GO HERE! Pizza is amazing. It's the type of pizza that has a puffy, airy crust that you think seems too good to be true. My two kids both have celiac and also have other allergies, including egg, which makes getting good GF pizza tough (Mercurios GF pizza is also egg free). They have a dedicated kitchen space to make the GF pizzas and a dedicated place in their oven. They do bake GF and regular pizzas in the same oven (but use separate cutters and paddles) but our server said that no one has ever had a problem with it. It was really delicious....so good that we will be going for a second time during our 3 night stay in Pittsburgh!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent