Review of Meredith's Bread

Meredith's Bread is a real find for those seeking gluten-free awesomeness. What sets them apart is their dedicated facility, where they make all their gluten-free goodies. This means no risk of cross-contamination, giving peace of mind to those with gluten sensitivities.

My personal favorite? Their black and white cookie. It's soft and delicious, just like the ones I remember from childhood, unlike some gluten-free foods that can be dry and crumbly.

But it's not just the cookies that are the great. Everything from their breads to muffins, cookies to biscuits, is top-notch. You can taste the quality in every bite.

What's great is that Meredith's Bread makes their goodies accessible by hitting up many farmers' markets in and around the area. Here is a list of where and when you can find Meredith’s Bread outside of their place in Kingston: https://www.meredithsbread.com/farmers-market-locations

Overall, Meredith's Bread is a solid choice for anyone looking for tasty gluten-free baked goods. No frills, just good food made with care.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Completely dedicated gluten-free kitchen
• Dedicated gluten-free space in the kitchen
• Dedicated gluten-free fryer
• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Food comes out flagged or marked gluten-free

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent