The chocolate covered raspberry explosions and caramel explosions are fantastic. So are the black & white cookies, brownies, mini key lime pie and cherry tart. The cinnamon raisin bagels were a little gummy and the blueberry muffin also a bit on the outside, but once toasted with butter - yum! We’ve gone twice on the way back from skiing and will definitely be going back when heading up again. It’s just a few minutes from the NYS Thruway. Seems they have two kitchens - one for GF and one for gluten items. (There is a sign outside for the bakery that says dedicated gluten free bakery AND traditional bakery). All GF items only on one wall of the retail shop. Felt very safe and no reaction for my daughter.
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Good