The owners are a husband and wife who are both very friendly genuine and helpful.
Authentic and flavorful food.
I had the vegetable beef soup and the fried plantains with crème sauce.
It was delicious.
The entire menu is GF except for a couple of items.
— Very
— Most/All
— Excellent
Amazing, very helpful.
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
Completely safe kitchen.
— Yes, the establishment is dedicated gluten-free
— Average
The restaurant does not use flour at all. It's Salvadoran food, using only corn. I confirmed that with the owner/cook. He asked if I was celiac and I said yes. His wife was the waitress and she was very helpful, explaining the dishes since it was our first time there. She even gave us a complimentary pupusa - delicious! Portions were generous and tasty. The small corn tortillas were soft and foldable.
— Very
— Most/All
— Excellent