Review of Mesa 503

The restaurant does not use flour at all. It's Salvadoran food, using only corn. I confirmed that with the owner/cook. He asked if I was celiac and I said yes. His wife was the waitress and she was very helpful, explaining the dishes since it was our first time there. She even gave us a complimentary pupusa - delicious! Portions were generous and tasty. The small corn tortillas were soft and foldable.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent