We left this restaurant shortly after being seated. waiter was very honest and said the "designated fryer", is occasionally used as back up fryer for items that contain gluten, hence not gluten free. we didnt feel comfortable that the waiter said they try to be "Gluten Friendly ". my personal opinion is this restaurant is going to tell you what you want to hear. I didn't feel that an emergency visit to the hospital, ever
— No gluten-free information on the menu
— Not Much/None