Review of Mesob

Munkegata 64A, 7011 Trondheim, Norway

Overall Rating

Review


All of their main meals are gluten free. Ethiopian bread, which is central to the food, is made from teff flour, which is gluten free. Some of their desserts have gluten though. Excellent meal, and don't miss the Ethiopian coffee at the end!

Safety


How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Quality & Quantity


How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other


Other Characteristics
  • Good for dinner
  • Good selection of healthy options
  • Good vegetarian options
Updated 9 months ago

Celiac