Mesob

I spoke with the chef, who assured me that he does not use flour in his kitchen. For the preparation of bread is used exclusively teff / dwarf millet. This is gluten-free! It was very tasty and no problems occurred afterwards.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

All of their main meals are gluten free. Ethiopian bread, which is central to the food, is made from teff flour, which is gluten free. Some of their desserts have gluten though. Excellent meal, and don't miss the Ethiopian coffee at the end!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dinner
• Good selection of healthy options
• Good vegetarian options

A great place to eat food from Eritrea and Etiophia.

Celiac friendly?

Yes