Review of Mesob

I spoke with the chef, who assured me that he does not use flour in his kitchen. For the preparation of bread is used exclusively teff / dwarf millet. This is gluten-free! It was very tasty and no problems occurred afterwards.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent