Review of Method to the Madness

Staff are very coeliac-aware, including chef who is out front and can interact with customers. Distinction between gluten-free and coeliac is well understood. Utensils are cleaned before preparing food for coeliac diner. I have dined here many times since diagnosis and have never had a gluten reaction.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Staff is knowledgeable and can answer questions
• Food comes out flagged or marked gluten-free

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for breakfast/brunch