Their menu specifies that it offers gluten free pasta. I was nervous about eating there because I am newly diagnosed with Celiac, and when I tried to not order food, the waitress really insisted that I give it a shot. She assured me they were professionals and would use clean pans, and helped me choose foods that were safe. I ended up with a steak, mashed potatoes and veggies. I only ate a bit but did not get sick. It was a positive experience, but without the typical GF accommodations listed, I was nervous. It would be great if they could explain how they specifically cater to GF customers and where they prepare the food.