(Context: We went for brunch.) The restaurant is conscious of cross contamination risk (I was warned anything in the deep fryer is not celiac safe). However the comments here are misleading - the brunch menu is essentially unsafe. The French toast, pancakes, breakfast quesadillas, etc. are NOT gluten free. Our server was not aware of this and told me wrong at the table, but went to get the manager to check - and thank goodness she did. It didn’t inspire a lot of confidence for me, and was frustrating to have to ask about half the menu before I found an item I wanted and which was also gluten free. Allergens aren’t labeled on the menu and there is not a separate gluten free menu. Overall, I’m not inclined to recommend the experience to others.
— Not very
— No gluten-free information on the menu
— Some
— Good
When I asked about a gluten free menu they told me everything on the menu, except for one item, is now gluten free!
— Very
— Separate gluten-free menu
— Most/All
— Excellent
Celiac. Almost the whole menu is gluten free besides the chips and the tostadas due to cross contamination. Awesome. Staff was very knowledgeable
— Very
— No gluten-free information on the menu
— Most/All
— Excellent
The staff here is very friendly and knowledgeable about food allergies. I told the waitress that I have a lot of food allergies. The Head Chef came out and asked me what all my food allergies are and he accommodated the food for me.
Yes
There is no gf menu but they are knowledgeable and after eating here many times, I’ve never gotten sick. I’m not Celiac, so not sure if Celiac friendly.