Review of Mexican Sugar

(Context: We went for brunch.) The restaurant is conscious of cross contamination risk (I was warned anything in the deep fryer is not celiac safe). However the comments here are misleading - the brunch menu is essentially unsafe. The French toast, pancakes, breakfast quesadillas, etc. are NOT gluten free. Our server was not aware of this and told me wrong at the table, but went to get the manager to check - and thank goodness she did. It didn’t inspire a lot of confidence for me, and was frustrating to have to ask about half the menu before I found an item I wanted and which was also gluten free. Allergens aren’t labeled on the menu and there is not a separate gluten free menu. Overall, I’m not inclined to recommend the experience to others.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not very

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Other Characteristics

• Good for dairy-free
• Good for dinner
• Good for lunch
• Good for takeout
• Good selection of healthy options
• Good vegetarian options
• Offers outdoor seating